Appetizer
Vegetable Samosa Mildly spiced potatoes, peas, cashew nuts, & raisins stuffed in a light pastry. $4.95 |
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Chicken Samosa Crispy turnovers stuffed with seasoned minced chicken, diced potatoes & herbs. $4.95 |
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Lasooni Gobhi Stir fried florets of cauliflower sauteed with garlic, ginger & tamarind sauce. $4.95 |
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Bhajias Vegetable Pakoras Fritters of mixed vegetables dipped in a thick batter of Bengal gram flour, carom (Ajwain), and spices then deep-fried. $4.95 |
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Onion Bhajias Crisp fritters of onion juliennes with mild spices. $4.95 |
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Alu Tikki A patty of spiced mashed potatoes served with mint and tamarind chutney $4.95 |
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Paneer Tinkay Home made cottage cheese with cubes of bell pepper marinated in a paste of fresh mint, coriander, ginger, garlic & pomegranate seeds skewered & grilled. $7.95 |
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Cochin Crab Cakes Blue crab patty with crushed Cochin peppercorns, spices & herbs. $9.95 |
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Shrimp Alexander A delicacy of Western India made with garlic, vinegar, ginger & spices. Chef Alex's favorite. $9.95 |
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Reshmi Kabab Succulent rolls of ground chicken blended with aromatic herbs & spices, skewered & grilled in an Earthen Oven. $9.95 |
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Seekh Kabab Juicy rolls of minced lamb blended with fresh coriander, spices, ginger and garlic. Cooked in a clay oven. $9.95 |
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Lamb Skewers Skewers of lamb marinated in olive oil, ginger-garlic paste, and black peppers, then grilled. $9.95 |
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