: Closed. Future orders welcome.
Vegetarian Curries
Malai Kofta
Dumplings of cottage cheese & potatoes stuffed with dry fruits & fresh cream and finished in a sauce of cashew nuts and Spanish saffron.
$12.95
Bhendy Anardana
Green okra prepared with onions, tomatoes and spices and finished with crushed pomegranate seeds.
$12.95
Baingan Bhartha
Eggplants smoked in an earthen oven, pulped & sauteed with scallions, garlic, ginger, onions & cumin seeds.
$12.95
Aloo Gobhi Adrak Masala
Florets of cauliflower & potatoes tossed in a sauce of cumin, tomatoes & ginger.
$12.95
Nav-Rattan Korma
Garden fresh vegetables simmered in a cashew nut & dry fruit sauce, and flavored with saffron.
$12.95
Palak Paneer
Fresh baby spinach & cubes of cottage cheese simmered with onions, ginger & garlic.
$12.95
Chana Pindy
Chickpeas prepared with Pindi Masala (a blend of pomegranate seeds, dry mango, carom & black pepper) and tempered with ginger & green chili julienne.
$12.95
Chana Saag
Garbanzo beans/Chickpeas cooked with puree of baby spinach & spices.
$12.95
Dal Durga
Whole black lentils slow cooked overnight in an earthen oven & tempered with ginger, garlic & spices. A favorite of Master Chef Durga Prasad.
$11.95
Dal Tadka
Yellow lentils cooked with tomatoes, green chillies, ginger, garlic, turmeric, red chillies and cilantro, tempered with asafetida & cumin seeds.
$11.95
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