Go Green!
Save the Environment
Here's your chance to save some plastic from the landfill. Let us know which of the items you do not need or want. Thanks for making a positive contribution.
| 1) I Do Not Need Plastic Cutlery | $0.00 |
| 2) I Do Not Want ANY Chutney Sauces | $0.00 |
| 3) I Do Not Want Cilantro Chutney (Spicy Green Sauce) | $0.00 |
| 4) I Do Not Want Onion Relish | $0.00 |
| 5) I Do Not Want Tamarind Chutney (Sweet Brown Sauce) | $0.00 |
| 6) Yes! Please Put Plastic Cutlery With My Meal | $0.00 |
| 7) Yes, Please Include Cilantro Chutney (Spicy Green Sauce) | $0.00 |
| 8) Yes, Please Include Onion Relish | $0.00 |
| 9) Yes, Please Include Tamarind Chutney (Sweet Brown Sauce) | $0.00 |
Appetizer
| 1) Vegetable Samosa | Mildly spiced potatoes, peas, cashew nuts, & raisins stuffed in a light pastry. $4.95 |
| 2) Chicken Samosa | Crispy turnovers stuffed with seasoned minced chicken, diced potatoes & herbs. $4.95 |
| 3) Lasooni Gobhi | Stir fried florets of cauliflower sauteed with garlic, ginger & tamarind sauce. $4.95 |
| 4) Bhajias Vegetable Pakoras | Fritters of mixed vegetables dipped in a thick batter of Bengal gram flour, carom (Ajwain), and spices then deep-fried. $4.95 |
| 5) Onion Bhajias | Crisp fritters of onion juliennes with mild spices. $4.95 |
| 6) Alu Tikki | A patty of spiced mashed potatoes served with mint and tamarind chutney $4.95 |
| 7) Paneer Tinkay | Home made cottage cheese with cubes of bell pepper marinated in a paste of fresh mint, coriander, ginger, garlic & pomegranate seeds skewered & grilled. $7.95 |
| 8) Cochin Crab Cakes | Blue crab patty with crushed Cochin peppercorns, spices & herbs. $9.95 |
| 9) Shrimp Alexander | A delicacy of Western India made with garlic, vinegar, ginger & spices. Chef Alex's favorite. $9.95 |
| 10) Reshmi Kabab | Succulent rolls of ground chicken blended with aromatic herbs & spices, skewered & grilled in an Earthen Oven. $9.95 |
| 11) Seekh Kabab | Juicy rolls of minced lamb blended with fresh coriander, spices, ginger and garlic. Cooked in a clay oven. $9.95 |
| 12) Lamb Skewers | Skewers of lamb marinated in olive oil, ginger-garlic paste, and black peppers, then grilled. $9.95 |
Soups/Salads/
Side Dishes
| 1) Kuchumber Salad | Julienne of tomatoes, onions, cucumbers, fresh coriander & fresh lime juice. $5.95 |
| 2) Mulli-gatawny Soup | Pureed lentils flavored with fresh herbs, delicate spices & garnished with mushrooms. $5.95 |
| 3) Tomato & Fennel Soup | Home made tomato puree with fennel, spices & cilantro. $5.95 |
| 4) Chicken Shorba (Soup) | A deliciously spiced clear chicken soup with herbs & black pepper. $5.95 |
| 5) Raita | Home made yogurt whipped with grated cucumbers, roasted cumin seeds, freshly chopped cilantro & mint. $3.95 |
| 6) Papadums (Papa-Dums) | Crispy roasted paper-thin lentil (Bengal Gram) wafers flavored with cumin seeds, garlic & spices. $2.95 |
| 7) Mango Chutney | A delicious tangy accompaniment to well spiced Indian cuisine. Fresh mangoes slow cooked with spices & toddy vinegar. $2.95 |
Tandoori Seafood Selection
Tandoor is an oval shaped Earthen Oven made with special clay & heated with burning charcoal. The wrap around heat allows the food to cook evenly while retaining all the flavors. Tandoori cooking does not require any oil except when used for occasional basting.
| 1) Tandoori Prawns | Tiger prawns marinated with lemon juice, yogurt, ginger-garlic paste & spices. $21.95 |
| 2) Salmon Tikka | Atlantic salmon marinated with ground spices, strained yogurt, Kashmiri chillies and ground peppercorns. $17.95 |
| 3) Malai Halibut | Filet of halibut marinated with home made sour cream, garlic, ginger, roasted cumin & fenugreek. $19.95 |
Tandoori Poultry
Tandoor is an oval shaped Earthen Oven made with special clay & heated with burning charcoal. The wrap around heat allows the food to cook evenly while retaining all the flavors. Tandoori cooking does not require any oil except when used for occasional basting.
| 1) Saffron Chicken Tikka | Cubes of boneless chicken marinated in yogurt, Tandoori spices & flavored with saffron. $15.95 |
| 2) Basil Chicken Tikka | Cubes of chicken marinated in fresh basil, coriander & spices. $15.95 |
| 3) Hazari Chicken Tikka | Tender pieces of boneless chicken marinated with cream cheese, ground pepper, lemon juice & spices. $15.95 |
| 4) Tandoori Chicken | Chicken on the bone marinated with ginger, garlic, yogurt, spices & Kashmiri red chilli paste. $15.95 |
Tandoori Lamb
Tandoor is an oval shaped Earthen Oven made with special clay & heated with burning charcoal. The wrap around heat allows the food to cook evenly while retaining all the flavors. Tandoori cooking does not require any oil except when used for occasional basting.
| 1) Lamb Cheshma | Tender boneless pieces of lamb marinated in ginger, garlic, yogurt and spices and delicately flavored with star anise seed. $21.95 |
| 2) Lamb Chops Masaledar | Baby lamb chops marinated in yogurt, garlic and spice flavored with ginger & cilantro. $24.95 |
Tandoori Vegetarian
Tandoor is an oval shaped Earthen Oven made with special clay & heated with burning charcoal. The wrap around heat allows the food to cook evenly while retaining all the flavors. Tandoori cooking does not require any oil except when used for occasional basting.
| 1) Tandoori Fasal | Florets of cauliflower, broccoli, bell pepper, zucchini and mushroom dressed in a marinade of ground pepper, herbs and sour cream $13.95 |
| 2) Hara Kabab | A deliciously spiced mash of spinach, potatoes, cottage cheese; skewered and grilled. $13.95 |
| 3) Paneer Tikka Dilbar | Hearts of cottage cheese stuffed with mint-cilantro chutney & marinated in a pepper & sour cream dressing. $13.95 |
Seafood Curry Selection
Cooking the vegetables or meat along with a combination of spices, herbs, thickening and souring agents, makes an Indian curry. Common thickening agents are almonds, coconut, poppy seeds, peanuts, cashew nuts, onion, yogurt, tomatoes, etc. The distinctive flavor of the curry depends on spices, herbs, condiments, that are added, then sequence in which the spices are added and length & temperature of cooking.<br>All Entrees served with premium basmati rice.
| 1) Shrimp Curry | Succulent shrimp simmered in a coconut, tamarind and red chili sauce. $18.95 |
| 2) Kadai Shrimp | Shrimp tossed with tomato onion sauce flavored with whole spices, tempered with mustard seeds & curry leaves. $18.95 |
| 3) Fish Masala | A specialty of the Konkan region of India. Cubes of seasonal fresh fish simmered in a tangy sauce of Kokum (a fruit pulp native to India, used as a souring agent & in medicinal preparations), coconut, ginger & red chillies. $18.95 |
| 4) Shrimp Saag | Shrimp cooked with puree of baby spinach & spices. $18.95 |
| 5) Shrimp Vindaloo* | Shrimp simmered in a spicy Goan sauce of garlic, vinegar, cumin seeds, red chillies, cloves & peppercorns (*very spicy). $18.95 |
Poultry Curry Selection
Cooking the vegetables or meat along with a combination of spices, herbs, thickening and souring agents, makes an Indian curry. Common thickening agents are almonds, coconut, poppy seeds, peanuts, cashew nuts, onion, yogurt, tomatoes, etc. The distinctive flavor of the curry depends on spices, herbs, condiments, that are added, then sequence in which the spices are added and length & temperature of cooking.<br>All Entrees served with premium basmati rice.
| 1) Chicken Curry | Cubes of boneless chicken simmered in a gravy of roasted spices, curry leaves and coconut. A specialty of coastal Karnataka. $14.95 |
| 2) Methi Murg Alexander | Tender chicken breast cubes cooked in fresh fenugreek & spices. A north Indian specialty & our Chef Alex's own recipe. $14.95 |
| 3) Chicken Tikka Masala | Marinated cubes of boneless chicken smoked in an Earthen Oven and finished in a light tomato fenugreek sauce. $14.95 |
| 4) Chicken Zafrani | A favorite of the erstwhile royal family of Lucknow. Marinated cubes of boneless chicken breast simmered in a cashew nut & Spanish saffron sauce. $14.95 |
| 5) Chicken Chettinad | A hot favorite from the Chettinad district in Tamil Nadu. Cubes of chicken cooked in a curry of exotic spices & black peppercorns, and tempered with curry leaves. $14.95 |
| 6) Chicken Saag | Breast of chicken cubes cooked with puree of baby spinach & spices. $14.95 |
| 7) Chicken Vindaloo* | Boneless chicken cubes cooked in a fiery Goan sauce of garlic, vinegar, cumin seeds, red chillies, cloves & peppercorns. (*very spicy). $14.95 |
Lamb Curry Selection
Cooking the vegetables or meat along with a combination of spices, herbs, thickening and souring agents, makes an Indian curry. Common thickening agents are almonds, coconut, poppy seeds, peanuts, cashew nuts, onion, yogurt, tomatoes, etc. The distinctive flavor of the curry depends on spices, herbs, condiments, that are added, then sequence in which the spices are added and length & temperature of cooking.
All Entrees served with premium basmati rice.
| 1) Kashmiri Lamb Roganjosh | A famous lamb preparation from the Kashmir Valley cooked with onion, tomato, yogurt, and spices flavored with Anise seed. $15.95 |
| 2) Palak Ghosth | Cubes of lamb and baby spinach simmered in a delicate sauce of herbs & spices. $15.95 |
| 3) Kadai Ghosth | Boneless lamb cubes cooked with whole spices, herbs, tomato, garlic, topped with julienne of ginger & garnished with fresh coriander. $15.95 |
| 4) Lamb Korma | Tender lamb cubes cooked with a puree of cashew nuts, saffron & spices. $15.95 |
| 5) Lamb Vindaloo* | Vindaloo is a Portuguese influence on an Indian cuisine. Vin & Alho, vinegar and garlic in Portuguese. A delicacy of Goa. It is prepared with cumin seeds, red chilli, cloves, cinnamon sticks, peppercorns, star anise & vinegar. (*very spicy). $15.95 |
Vegetarian Curries
| 1) Malai Kofta | Dumplings of cottage cheese & potatoes stuffed with dry fruits & fresh cream and finished in a sauce of cashew nuts and Spanish saffron. $12.95 |
| 2) Bhendy Anardana | Green okra prepared with onions, tomatoes and spices and finished with crushed pomegranate seeds. $12.95 |
| 3) Baingan Bhartha | Eggplants smoked in an earthen oven, pulped & sauteed with scallions, garlic, ginger, onions & cumin seeds. $12.95 |
| 4) Aloo Gobhi Adrak Masala | Florets of cauliflower & potatoes tossed in a sauce of cumin, tomatoes & ginger. $12.95 |
| 5) Nav-Rattan Korma | Garden fresh vegetables simmered in a cashew nut & dry fruit sauce, and flavored with saffron. $12.95 |
| 6) Palak Paneer | Fresh baby spinach & cubes of cottage cheese simmered with onions, ginger & garlic. $12.95 |
| 7) Chana Pindy | Chickpeas prepared with Pindi Masala (a blend of pomegranate seeds, dry mango, carom & black pepper) and tempered with ginger & green chili julienne. $12.95 |
| 8) Chana Saag | Garbanzo beans/Chickpeas cooked with puree of baby spinach & spices. $12.95 |
| 9) Dal Durga | Whole black lentils slow cooked overnight in an earthen oven & tempered with ginger, garlic & spices. A favorite of Master Chef Durga Prasad. $11.95 |
| 10) Dal Tadka | Yellow lentils cooked with tomatoes, green chillies, ginger, garlic, turmeric, red chillies and cilantro, tempered with asafetida & cumin seeds. $11.95 |
Indian Breads
All breads are freshly made to order in an "Earthen Oven" / Tandoor.
| 1) Tandoori Roti | Baked whole-wheat flat bread. $2.95 |
| 2) Lachha Paratha | Flaky whole wheat bread. $3.50 |
| 3) Alu Paratha | Whole wheat bread stuffed with delicately spiced potatoes. $3.50 |
| 4) Nan | Leavened white flour bread. $2.95 |
| 5) Rosemary Nan | Leavened white flour bread seasoned with fresh rosemary. $3.75 |
| 6) Garlic Nan | Leavened white flour garlic bread. $3.75 |
| 7) Kashmiri Nan | An Earthen Oven specialty bread filled with almonds, cashew nuts, pistachios, coconut, dried apricots & cherries. $4.75 |
| 8) Paneer Kulcha | Leavened white flour bread stuffed with spiced cottage cheese. $3.75 |
| 9) Cheddar Cheese Kulcha | Leavened white flour bread stuffed with cheddar cheese, spices & herbs. $3.75 |
| 10) Pooree | Fluffy golden brown whole-wheat deep-fried bread. $4.00 |
Rice & Biryani Selection
Biryani is an exotic preparation of marinated meat or vegetables mixed with naturally aromatic 'Basmati' rice and slow cooked in a thick-bottomed vessel. This method of cooking is popularly known as "Dum" Cooking through which all the flavors, nutrients and aromas are retained.<br>Every region has its own variation of Biryani. Lavish use of spices, herbs and saffron makes this a very wholesome, healthy & delicious rice preparation.
| 1) Vegetable Biryani | $12.95 |
| 4) Hyderabadi Lamb Biryani | $15.95 |
| 5) Premium Basmati Rice | $3.50 |
Home Made Desserts
| 1) Kesari Rasmalai | Evaporated milk patties simmered in milk, flavored with cardamom, pistachio & spanish saffron. $4.95 |
| 2) Gulab Jamun | Soft roundels of milk solids simmered in honey syrup, rose water & cardamom. $4.95 |
| 3) Gajar Halwa (Carrot Halwa) | Grated carrots simmered in milk with Khoya (milk solids), cashew nuts and raisins, delicately flavored with cardamom & saffron. $4.95 |
| 4) Mango & Ginger Kulfi | Home made ice cream with mango, flavored with fresh ginger. $4.95 |
| 5) Shree-Kund | Strained Yogurt with Saffron, Cardamom, and Seasonal Fresh Fruit. $4.95 |
Beverages
| 1) Sweet Lassi | Churned home made yogurt sprinkled with aromatic Kewda Water (essence of screwpine flowers) $3.50 |
| 2) Salted Lassi | Churned yogurt sprinkled with dry roasted & ground cumin. $3.50 |
| 3) Mango Lassi | Delicious Alfonso/Kesar mango pulp churned with yogurt. $5.00 |
| 4) Spiced Ice Tea | An invigorating spice tea made with cardamom, fresh ginger, bay leaves & cloves. $2.75 |
| 10) Pellegrino | $3.00 Small, $5.00 Large |
| 11) Panna | $3.00 Small, $5.00 Large |
| 12) Bottled Spring Water | $2.00 Small, $3.95 Large |
Pre Fixed Vegetarian Specials
All Pre-Fixed Specials Served With an Appetizer, Lentil of the Day, Nan or Roti Bread, Basmati Rice & Dessert of the Day.
| 1) Bhindi do Pyaza (PF) | Baby Okra's cooked with diced Onions and Tomatoes. $12.95 |
| 2) Alu Gobhi (PF) | A curry of cauliflower florets and potatoes. $12.95 |
| 3) Paneer Makhni (PF) | Home made cottage cheese in a tomato based gravy. $12.95 |
| 4) Chana Sag (PF) | Purêe of fresh baby spinach & chick peas. $12.95 |
Pre Fixed Non-Vegetarian Specials
All Pre-Fixed Specials Served with an Appetizer, Lentil of the Day, Nan or Roti Bread, Basmati Rice & Dessert of the Day.
| 1) Chicken Curry (PF) | Cubes of Chicken in a gravy of Roasted Spices. $14.95 |
| 2) Chicken Tikka Masala (PF) | Clay oven cooked pieces of chicken simmered in a tomato based sauce. $14.95 |
| 3) Lamb Roganjosh (PF) | An aniseed flavored lamb curry of Kashmir. $14.95 |
| 4) Fish Masala (PF) | Seasoned fresh fish simmered in a tangy sauce. $14.95 |
Pre Fixed Tandoori Specials
All Pre-Fixed Specials Served with an Appetizer, Lentil of the Day, Nan or Roti Bread, Basmati Rice & Dessert of the Day.
| 1) Malai Chicken Tikka (PF) | Cubes of Chicken Marinated in homemade sour cream, spices & cooked in tandoor. $15.95 |
| 2) Chicken Tikka (PF) | Tender chicken pieces marinated in saffron and spices. $15.95 |
| 3) Seekh Kabab (PF) | Minced lamb skewered and cooked in the clay oven. $15.95 |
| 4) Fish Tikka (PF) | Seasoned fresh fish marinated in delicate spices and grilled. $15.95 |
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Earthen Oven