Tandoori Vegetarian
Tandoor is an oval shaped Earthen Oven made with special clay & heated with burning charcoal. The wrap around heat allows the food to cook evenly while retaining all the flavors. Tandoori cooking does not require any oil except when used for occasional basting.
| Tandoori Fasal Florets of cauliflower, broccoli, bell pepper, zucchini and mushroom dressed in a marinade of ground pepper, herbs and sour cream $13.95 |
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| Hara Kabab A deliciously spiced mash of spinach, potatoes, cottage cheese; skewered and grilled. $13.95 |
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| Paneer Tikka Dilbar Hearts of cottage cheese stuffed with mint-cilantro chutney & marinated in a pepper & sour cream dressing. $13.95 |
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