Tandoori Lamb
Tandoor is an oval shaped Earthen Oven made with special clay & heated with burning charcoal. The wrap around heat allows the food to cook evenly while retaining all the flavors. Tandoori cooking does not require any oil except when used for occasional basting.
| Lamb Cheshma Tender boneless pieces of lamb marinated in ginger, garlic, yogurt and spices and delicately flavored with star anise seed. $21.95 |
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| Lamb Chops Masaledar Baby lamb chops marinated in yogurt, garlic and spice flavored with ginger & cilantro. $24.95 |
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