Tandoori Seafood Selection
Tandoor is an oval shaped Earthen Oven made with special clay & heated with burning charcoal. The wrap around heat allows the food to cook evenly while retaining all the flavors. Tandoori cooking does not require any oil except when used for occasional basting.
| Tandoori Prawns Tiger prawns marinated with lemon juice, yogurt, ginger-garlic paste & spices. $21.95 |
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| Salmon Tikka Atlantic salmon marinated with ground spices, strained yogurt, Kashmiri chillies and ground peppercorns. $17.95 |
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| Malai Halibut Filet of halibut marinated with home made sour cream, garlic, ginger, roasted cumin & fenugreek. $19.95 |
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