Appetizers
| Caribbean Shrimp Jumbo shrimp baked with habanero pepper butter sauce. $10.00 |
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| Spinach & Artichoke Dip Topped with pine nuts and roasted red peppers and served with pita chips. $8.00 |
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| Roasted Vegetable Quesadilla (LUNCH ONLY) Seasonal vegetables marinated and grilled, folded in a flour tortilla with jack cheese, topped with adobe sour cream sauce. $7.00 |
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| Savannah Crab Cakes Jumbo lump crab meat and flavorful spices. $12.00 |
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| Pan Sauteed Mussels DINNER ONLY A pound of mussels in herb beer broth with French bread. $15.00 |
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