Vegetarian Specialties
Please let us know your spice preference - mild, medium or spicy.
All entrees served with basmati rice. Upgrade to brown $1. (V) = Vegan
All entrees served with basmati rice. Upgrade to brown $1. (V) = Vegan
Mixed Vegetable Curry (V) Fresh vegetables cooked in onion and garlic in a light spicy sauce. (Vegan) $12.95 |
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Malai Kofta Mixed vegetable dumplings. $13.95 |
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Navratan Korma Mixed vegetables cooked in cream & sweet spices. $13.95 |
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Chana Masala (V) Chickpeas cooked with onions, tomatoes & freshly ground spices. (Vegan) $12.95 |
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Vegetable Jalfrezi (V) Stir fried vegetables cooked in a sweet & sour sauce. (Vegan) $12.95 |
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Aloo Matar Gobi (Chef's Special) (V) Florets of cauliflower, peas & potatoes in delicate spices. (Vegan) $13.95 |
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Baigan Bhartha (V) Eggplant puree cooked with fresh tomatoes, onions, herbs & spices. (Vegan) $12.95 |
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Bhindi Masala (V) Okra cooked with onions, tomatoes & an exotic blend of Indian spices. (Vegan) $13.95 |
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Saag Paneer or Mattar Paneer Homemade cheese cooked with creamed spinach or green peas. $13.95 |
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Hyperabadi Baigan (Chef's Special) (V) Baby eggplant cooked in onion, peanut, coconut & sesame sauce. (Vegan) $13.95 |
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Chana Saag (Chef's Special) (V) Spinach cooked with chickpeas & exotic spices. (Vegan) $12.95 |
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Daal Saag or Saag Aloo or Saag Khumb (V) Spinach cooked with onions and tomatoes with lentils, potatoes or mushrooms. (Vegan) $12.95 |
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Daal Makhni (V) Mixed lentils & red kidney beans. (Vegan) $11.95 |
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Aloo Baigan (Chef's Special) (V) Eggplant and potatoes cooked with toasted cumin and exotic spices. (Vegan) $12.95 |
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