Seafood Specialties
Please let us know your spice preference - mild, medium or spicy.
All entrees served with basmati rice. Upgrade to brown $1.
All entrees served with basmati rice. Upgrade to brown $1.
| Shrimp Curry Shrimp cooked with spice flavored sauce. $17.95 |
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| Shrimp Vindaloo or Shrimp Patia Shrimp cooked in a VERY hot sauce with potatoes or lentils, Madras style. $18.95 |
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| Shrimp Sabji Fresh shrimp cooked with choice of mushrooms, spinach OR cauliflower in a thick spice flavored sauce. $18.95 |
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| Kadai Shrimp (Chef''s Special) Shrimp cooked with ground spices, bell peppers, broccoli, tomatoes & herbs, served in an Indian wok. $19.95 |
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| Bhagari Shrimp (Chef's Special) Jumbo shrimp cooked in a tangy garlic sauce. $19.95 |
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| Fish or Shrimp Masala (Chef's Special) Filleted fish or shrimp cooked with rich tomato sauce and fenugreek leaves. $18.95 |
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| Fish Malabar Chunks of salmon simmered in a spicy hot coconut sauce. $18.95 |
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| Tilapia Dopiaza Stir fried filleted Tilapia topped with Sauternes onions and exotic spices and herbs. $16.95 |
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| Sharso Ka Machali Fresh fish sautêed with herbs, mustard & spices, garnished with onions, peppers & tomatoes. $18.95 |
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