:  11:00 AM - 9:30 PM
Dinner Entrees
Our Chef has carefully designed these dishes to produce the most delightful taste experience. We discourage substitutions, but if you would like to change something, please put your request(s) in the special instructions box at checkout and we will do what we can.
Grilled Portabella
Tiers of grilled portabella mushrooms and roasted red and yellow peppers on a bed of balsamic glazed spinach with pine nuts and a Chef’s choice of vegetable.
$14.95
Butternut Squash Risotto
Creamy aborio rice and butternut squash and marinated tomatoes served with asparagus and drizzled honey.
$15.95
Salmon
Wild caught 8 oz. salmon filet, wood oven roasted and served on a bed of wilted bok choi with Oriental cucumbers and a honey ginger soy glaze.
$17.95
Grouper
Wood oven roasted grouper with asparagus risotto and a lemon beurre blanc.
$17.95
Balsamic Chicken
Grilled chicken breast marinated in our special balsamic sauce served with roasted garlic mashed potatoes and Chef's choice of vegetable.
$15.95
Chicken Piccata
Sautéed chicken breast marinated in a light lemon Beurre Blanc with mushrooms, capers and Chef’s choice of vegetable.
$15.95
Ribeye Steak
Grilled 14 oz. rib eye with roasted garlic mashed potatoes and Chef’s choice of vegetable.
$20.95
Pork Masala
Grilled pork served with seasonal mushrooms, roasted garlic mashed potatoes and a marsala cream sauce.
$15.95
Beef Filet
Grilled beef filet served with roasted garlic mashed potatoes and Chef’s choice of vegetabl
Serving weight: 6 oz
$18.95 6 oz.
$25.95 12 oz.
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Bon Appétit!
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