Chef's Kitchen |
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515-255-4411 | |||||||||||||||||||
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Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. | |||||||||||||||||||
You can place orders up to 1 Month in advance. | |||||||||||||||||||