Curries (Non-Veg)
Curry basically means gravy and is prepared with carefully chosen spices, herbs, nuts and yogurt blended fresh for each dish. Curry does not necessarily mean hot. The dishes can be prepared mild or medium as well. All entrées are served with Basmati rice
| Green Chili Chicken Hot green chilis, garam masala, ginger-garlic sauce. NOTE this item is always spicy $12.95 |
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| Chicken Tikka Masala Clay oven cooked white meat, light cream tomato sauce. $12.95 |
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| Fennel Chicken Curry Home-style, roasted fennel seeds, garlic-onion sauce. $12.95 |
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| Chicken Korma Almond & cashew nut sauce, yogurt, coconut. $12.95 |
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| Chicken Saag Spinach, onion-ginger, toasted cumin, coriander. $12.95 |
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| Chicken Vindaloo Fiery sauce, dried Kashmiri red chilis, potato, tamarind. NOTE: This item is always spicy $12.95 |
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| Lamb Rogan Josh cardamom-cinnamon scented curry sauce with hints of clove and nutmeg. $13.95 |
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| Lamb Vindaloo Fiery sauce, dried Kashmiri red chilis, potato, tamarind. NOTE this dish is always spicy. $13.95 |
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| Lamb Saag Spinach, peppercorns, onion, ginger, garlic, tomato. $13.95 |
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| Lamb Korma Almond & cashew nut sauce, yogurt, coconut. $13.95 |
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| Parsi Shrimp Curry Tamarind juice, ginger-garlic sauce, cilantro. $15.95 |
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