: Closed. Future orders welcome.
Thai & Continental Specialties
Seared Lemon-Thyme Chicken Breast
Asparagus-Mixed Salad, Garlic Crouton, Balsamic Vinaigrette
$14.50
Gai Yang (Roasted BBQ 1/2 Chicken)
Marinated in Thai Herbs, Served with Sticky Rice, Papaya Salad, and Spicy Chili-Tamarind Sauce
$15.00
Lobster Ravioli
Oyster, Mushroom, Asparagus, Spinach, Fresh Tomato-Saffron Sauce
$15.00
Seafood Combo
Roasted Fennel-Saffron Broth, Mixed Vegetables over Angel-Hair Pasta
$16.00
Grilled Honey-Mustard Salmon
Roasted Red Potatoes, Mesclun Salad, Green Herbs-Lemon Vinaigrette
$16.00
Seared Duck Breast
Ginger Brown Rice, Sauteed Baby Bok Choy, Pineapple-Green Curry Sauce
$16.50
Broiled Ginger Codfish
Stir-fried Rice Noodles, Vegetables, Shitake Mushroom-Ginger Soy Sauce
$16.50
Pan-Roasted St. Peter's Fish
Jasmine Rice, Sauteed String Bean, Fresh Mango-Red Curry Sauce
$16.50
Hor Mok Talay (Seafood Curry)
Coconut Milk, Napa Cabbage, Long Hot Chili, Egg, Thai Basil, Lime Leaf
$17.00
Seared Cashew Nut Lemon Sole
Ginger Brown Rice, Sauteed Asparagus, Avocado-Cashew Sauce
$18.00
Seared Lemongrass Sea Scallops & Jumbo Shrimp
Spicy Mango-Avocado Salad, Chili-Lime Vinaigrette
$18.00
Sauteed Jumbo Gulf Shrimp & Sea Scallops
Sauteed Mixed Vegetable White Rice, Balsamic Cognac Sauce
$18.00
Grilled Spiced Mix Red Snapper
Roasted Herbs Vegetable Ragout, Red Grape-Zinfandel Sauce
$19.00
Seared Duck Breast
Size and Quantity
 Quantity:    
 
 
Total for this item(s): $16.50
 
* special instructions can be added at checkout.
My Order
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