: Closed. Future orders welcome.
Thai & Continental Specialties
Seared Lemon-Thyme Chicken Breast
Asparagus-Mixed Salad, Garlic Crouton, Balsamic Vinaigrette
Gai Yang (Roasted BBQ 1/2 Chicken)
Marinated in Thai Herbs, Served with Sticky Rice, Papaya Salad, and Spicy Chili-Tamarind Sauce
Lobster Ravioli
Oyster, Mushroom, Asparagus, Spinach, Fresh Tomato-Saffron Sauce
Seafood Combo
Roasted Fennel-Saffron Broth, Mixed Vegetables over Angel-Hair Pasta
Grilled Honey-Mustard Salmon
Roasted Red Potatoes, Mesclun Salad, Green Herbs-Lemon Vinaigrette
Seared Duck Breast
Ginger Brown Rice, Sauteed Baby Bok Choy, Pineapple-Green Curry Sauce
Broiled Ginger Codfish
Stir-fried Rice Noodles, Vegetables, Shitake Mushroom-Ginger Soy Sauce
Pan-Roasted St. Peter's Fish
Jasmine Rice, Sauteed String Bean, Fresh Mango-Red Curry Sauce
Hor Mok Talay (Seafood Curry)
Coconut Milk, Napa Cabbage, Long Hot Chili, Egg, Thai Basil, Lime Leaf
Seared Cashew Nut Lemon Sole
Ginger Brown Rice, Sauteed Asparagus, Avocado-Cashew Sauce
Seared Lemongrass Sea Scallops & Jumbo Shrimp
Spicy Mango-Avocado Salad, Chili-Lime Vinaigrette
Sauteed Jumbo Gulf Shrimp & Sea Scallops
Sauteed Mixed Vegetable White Rice, Balsamic Cognac Sauce
Grilled Spiced Mix Red Snapper
Roasted Herbs Vegetable Ragout, Red Grape-Zinfandel Sauce
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How to order:

    1. Please select the appropriate category on your far left.
    2. Choose the item you want by clicking on its name or the Select and Customize link. This allows you to choose the toppings, etc. you desire.
    3. Then click Add to My Order to add the item to your meal.
    4. Repeat steps 1-3 for all items you want.
    5. Click on Checkout at the bottom of the My Order column when done.

Bon Appétit!

My Order
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