Thai & Continental Specialties
| Seared Lemon-Thyme Chicken Breast Asparagus-Mixed Salad, Garlic Crouton, Balsamic Vinaigrette $14.50 |
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| Gai Yang (Roasted BBQ 1/2 Chicken) Marinated in Thai Herbs, Served with Sticky Rice, Papaya Salad, and Spicy Chili-Tamarind Sauce $15.00 |
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| Lobster Ravioli Oyster, Mushroom, Asparagus, Spinach, Fresh Tomato-Saffron Sauce $15.00 |
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| Seafood Combo Roasted Fennel-Saffron Broth, Mixed Vegetables over Angel-Hair Pasta $16.00 |
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| Grilled Honey-Mustard Salmon Roasted Red Potatoes, Mesclun Salad, Green Herbs-Lemon Vinaigrette $16.00 |
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| Seared Duck Breast Ginger Brown Rice, Sauteed Baby Bok Choy, Pineapple-Green Curry Sauce $16.50 |
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| Broiled Ginger Codfish Stir-fried Rice Noodles, Vegetables, Shitake Mushroom-Ginger Soy Sauce $16.50 |
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| Pan-Roasted St. Peter's Fish Jasmine Rice, Sauteed String Bean, Fresh Mango-Red Curry Sauce $16.50 |
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| Hor Mok Talay (Seafood Curry) Coconut Milk, Napa Cabbage, Long Hot Chili, Egg, Thai Basil, Lime Leaf $17.00 |
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| Seared Cashew Nut Lemon Sole Ginger Brown Rice, Sauteed Asparagus, Avocado-Cashew Sauce $18.00 |
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| Seared Lemongrass Sea Scallops & Jumbo Shrimp Spicy Mango-Avocado Salad, Chili-Lime Vinaigrette $18.00 |
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| Sauteed Jumbo Gulf Shrimp & Sea Scallops Sauteed Mixed Vegetable White Rice, Balsamic Cognac Sauce $18.00 |
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| Grilled Spiced Mix Red Snapper Roasted Herbs Vegetable Ragout, Red Grape-Zinfandel Sauce $19.00 |
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