Appetizers
| Spring Rolls Glass Noodles, Vegetables, Sweet Chili-Tamarind Sauce $5.00 |
||
| Lime Leaf Spicy Fish Cake With Crushed Roasted Peanuts and Cucumber-Chili Sauce $5.50 |
|
|
| Baked Curry Puffs Puff Pastry filled with Potatoes, and Onion & Curry Powder. Choose Tofu-Vegetable or Chicken. $5.50 |
||
| Fresh Rolls Thai Herbs, Spiced Tofu, Thin Noodles, Vegetables, and Tamarind Sauce $6.00 |
|
|
| Wild Mushroom Ravioli With Roasted Chipotle Pepper Sauce $6.00 |
||
| Fried Calamari With Ginger Mayonnaise $6.50 |
||
| Pan Seared Tofu-Vegetable Dumpling Green Vegetable Skin, Sweet Chili-Soy Sauce $6.50 |
||
| Seared Soft Tofu Steak Topped with Bean Sprout, Scallion, and Ginger-Sesame Soy Sauce $6.50 |
||
| Steamed Thai Dumpling Stuffed with Shrimp or Chicken, with Sweet Chili Soy Sauce $7.00 |
||
| Chicken Sate Grilled & Marinated in Thai Herbs, with Cucumber salad and Peanut Sauce $7.00 |
||
| Fried Ravioli Tofu, Asparagus, Zucchini, Mushrooms, in a Wild Mushroom-Herbs Sauce $7.50 |
||
| Steamed Mussels, Tom Yum or A La Meuniere Tom Yum with Hot & Sour Lemongrass Broth, or prepared A La Meuniere with a White Wine Sauce $8.00 |
||
| Crabmeat & Shrimp Springrolls With Mango-Chili Tamarind Sauce $8.50 |
||
| Seared Maryland Crab Cakes Spicy Caper Aioli $9.00 |
||
| Seared Stuffed Sea Scallops With Crab Meat, and a Green Herbs-Lemon Vinaigrette $10.00 |
||