MLK Gateway Market Downtown |
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| 515-243-1754 | ||||||||||||||||
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Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. | ||||||||||||||||
| About Us | ||||||||||||||||
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| You can place orders up to 1 Month in advance. | ||||||||||||||||


