Vegetarian Curries
| Malai Kofta Dumplings of cottage cheese & potatoes stuffed with dry fruits & fresh cream and finished in a sauce of cashew nuts and Spanish saffron. $12.95 |
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| Bhendy Anardana Green okra prepared with onions, tomatoes and spices and finished with crushed pomegranate seeds. $12.95 |
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| Baingan Bhartha Eggplants smoked in an earthen oven, pulped & sauteed with scallions, garlic, ginger, onions & cumin seeds. $12.95 |
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| Aloo Gobhi Adrak Masala Florets of cauliflower & potatoes tossed in a sauce of cumin, tomatoes & ginger. $12.95 |
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| Nav-Rattan Korma Garden fresh vegetables simmered in a cashew nut & dry fruit sauce, and flavored with saffron. $12.95 |
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| Palak Paneer Fresh baby spinach & cubes of cottage cheese simmered with onions, ginger & garlic. $12.95 |
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| Chana Pindy Chickpeas prepared with Pindi Masala (a blend of pomegranate seeds, dry mango, carom & black pepper) and tempered with ginger & green chili julienne. $12.95 |
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| Chana Saag Garbanzo beans/Chickpeas cooked with puree of baby spinach & spices. $12.95 |
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| Dal Durga Whole black lentils slow cooked overnight in an earthen oven & tempered with ginger, garlic & spices. A favorite of Master Chef Durga Prasad. $11.95 |
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| Dal Tadka Yellow lentils cooked with tomatoes, green chillies, ginger, garlic, turmeric, red chillies and cilantro, tempered with asafetida & cumin seeds. $11.95 |
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