Daily Lunch Special
The daily lunch special is only available until 4:00 pm
| 1) Daily Lunch Special with soup or salad choice | Input lunch special $0.00 |
| 2) Pasta lunch special without soup or salad choice | $0.00 |
Daily Dinner Special
The Daily Dinner Specials are only available after 4:00 pm
| 1) Daily Dinner Special with soup or salad choice | Input dinner special $0.00 |
| 2) Pasta dinner special without soup or salad choice | $0.00 |
Appetizers
| 1) Caribbean Shrimp | Jumbo shrimp baked with habanero pepper butter sauce. $8.00 |
| 2) Spinach & Artichoke Dip | Topped with pine nuts and roasted red peppers and served with pita chips. $8.00 |
| 3) Roasted Vegetable Quesadilla (LUNCH ONLY) | Seasonal vegetables marinated and grilled, folded in a flour tortilla with jack cheese, topped with adobe sour cream sauce. $7.00 |
| 4) Savannah Crab Cakes | Jumbo lump crab meat and flavorful spices. $12.00 |
| 5) Pan Sauteed Mussels (DINNER ONLY) | A pound of mussels in herb beer broth with French bread. $12.00 |
Soups
A side order of French bread is available with all soups for 75ยข.
| 1) Corn Chowder | Corn, red skinned potatoes and carrots in a light creamy chicken broth. $4.00 Cup, $6.00 Bowl |
| 2) Tomato Basil Bisque | Our signature creamy soup with fresh basil. $3.00 Cup, $5.00 Bowl |
Salads
When available we always use local, fresh and organic produce.
All salads come with dressing on the side unless noted.
| 1) Black & Bleu Salad | Certified Angus Beef filet strips cooked to your liking then placed on mixed greens with diced tomatoes, red onion, and bleu cheese crumbles. $15.00 |
| 2) Cranberry Pecan Spinach * | Red Onions, jicama, craisins, goat cheese, candied pecans and our own cranberry maple vinaigrette - highly recommended with this salad.
* denotes can be prepared vegan. $9.00 Whole , $7.00 Half |
| 3) Caesar Salad | A traditional Caesar salad with Parmesan cheese and croutons. $8.00 Whole , $6.00 Half |
| 4) Lemon Chicken (LUNCH ONLY) * | Sauteed chicken, sweet peppers, red onions, snow pea pods, oriental lemon sauce, cilantro, basil and cashews over shredded lettuce.
* denotes can be made vegan. $9.00 Whole , $7.00 Half |
| 5) Baby Greens * | With balsamic dressing, roma tomatoes, goat cheese and croutons.
* denotes can be prepared vegan. $9.00 Whole , $7.00 Half |
| 6) Kansas City Center Cut | Iceberg lettuce, bacon, tomato, red onion, blue cheese crumbles, croutons and balsamic vinaigrette. (When in Season). $8.00 |
| 7) Greek Salad * | Mixed greens, red onions, roma tomatoes, kalamata olives, fresh mint, feta cheese in our light vinaigrette.
* denotes can be prepared vegan. $9.00 Whole , $7.00 Half |
Lunch Pastas And....
(LUNCH ONLY)
Available only until 4PM.
| 1) Troup Square Pasta * | Shrimp, asparagus, tomatoes, basil, lemon and garlic tossed with linguine.
* denotes can be made vegan. $10.00 |
| 2) Fettucine Alfredo | Made from scratch with real cream and parmesan cheese. $8.00 |
| 3) Broccoli Cavatappi * | Olive oil, garlic, sun dried tomatoes, fresh basil, lemon zest and parmesan cheese.
* denotes can be made vegan. $8.00 |
| 4) New Orleans Shrimp Linguine | Cajun cream sauce, sweet peppers and mushrooms. $10.00 |
| 5) Dressed Up Mac 'N' Cheese | We add sauteed chicken, broccoli and some cajun spice just for fun. $9.00 |
| 6) Pasta Lorraine * | Portobello mushrooms, caramelized red onions, grilled leeks, goat cheese and roasted red peppers on fettuccine.
* denotes can be made vegan. $9.00 |
| 7) Teriyaki Tofu Stir-Fry * | A melange of vegetables stir-fried with almond and currants, served with basmati rice and topped with teriyaki sauce.
* denotes can be made vegan. $8.00 |
Burgers & Sanwiches
(LUNCH ONLY)
All sandwiches and burgers are served with house made chips, small caesar salad or baby greens. Add $2 to substitute french fries.
| 1) Black Angus Burger | 1/3 pound of Angus beef grilled to perfection. $7.00 |
| 2) Black N' Blue | Blackened seasoning and blue cheese. $8.00 |
| 3) Tuna Salad Sandwich | The finest white meat tuna, granny smith apples, red onions, celery and pecans, served on grilled sour dough bread. $9.00 |
| 4) Teriyaki Mushroom Chicken Sandwich | With melted jack cheese, and served on a toasted hoagie roll. $8.00 |
| 5) Grilled Salmon Club Sandwich | Applewood smoked bacon, tomato, lettuce and mayonnaise, served on grilled sour dough bread. $13.00 |
| 6) Grilled Veggie Sandwich | With balsamic vinaigrette and goat cheese, served on a toasted hoagie roll. $9.00 |
| 7) Blackened Chicken Breast Sandwich | Sauteed sweet peppers and red onions topped with melted jack cheese, served with adobe mayonnaise on a hoagie roll. $8.00 |
| 8) Texas Burger | Applewood smoked bacon, barbecue sauce, and cheddar cheese. $9.00 |
| 9) Walnut Burger | Truly unique, served with mayonnaise. $9.00 |
| 10) Philly Cheese Steak | Prime rib eye shaved thin and flash grilled with mixed peppers, onions and melted Swiss on toasted hoagie roll. $8.00 |
| 11) Chicken Bacon Wrap | Chicken breast, apple smoked bacon, mixed greens, cheddar cheese and ranch dressing in a flour tortilla. $9.00 |
| 12) Iowa Pork Tenderloin | A huge hand-breaded fresh pork loin. $8.00 |
| 13) Fish Taco | Blackened mahi mahi, cheddar cheese, lettuce, tomatoes, fresh tomato and pineapple salsa (on the side), sour cream and tortilla chips. $12.00 |
| 14) Rockin' Flatbread * | Grilled tofu, eggplant, red onion, feta cheese, tomato, Kalamata olives and spinach on grilled pita.
* denotes can be made vegan. $9.00 |
| 15) Soup & Salad Combo | A cup of any of our soups along with your choice of the following: Half size of Caesar, Cranberry, Field Greens, Greek, Lemon Chicken or House Salad. $8.00 |
| 16) Soup & Sandwich Combo | A cup of any of our soups along with your choice of the following: Half a Tuna, Grilled Veggie, Stuffed Pita, or Fish Taco $9.00 |
And You Can Add....
LUNCH ONLY
Available before 4 PM.
| 1) Grilled Chicken Breast | $4.00 |
| 9) Grilled Wild Salmon | $5.00 |
| 10) Grilled Mahi Mahi | $4.00 |
Dinner Pastas
Pastas are served with soup or salad.
| 1) Troup Square Pasta * | Shrimp, asparagus, tomatoes, basil, lemon and garlic tossed with linguine.
* denotes can be made vegan. $17.00 |
| 2) Fettucine Alfredo | Made from scratch with real cream and parmesan cheese. $12.00 |
| 3) Broccoli Cavatappi * | Olive oil, garlic, sun dried tomatoes, fresh basil, lemon zest and parmesan cheese.
* denotes can be made vegan. $13.00 |
| 4) Dressed Up Mac 'N' Cheese | We add sauteed chicken, broccoli and some cajun spice just for fun. $15.00 |
| 5) Pasta Lorraine * | Portobello mushrooms, caramelized red onions, grilled leeks, goat cheese and roasted red peppers on fettuccine.
* denotes can be made vegan. $15.00 |
| 6) Teriyaki Tofu Stir-Fry * | A melange of vegetables stir-fried with almond and currants, served with basmati rice and topped with teriyaki sauce.
* denotes can be made vegan. $13.00 |
| 7) Crab and Shrimp Scampi | Sauteed in garlic with our roasted red pepper butter, tossed with linguine. $19.00 |
| 8) New Orleans Shrimp Linguine | Cajun cream sauce, sweet peppers and mushrooms. $17.00 |
Steaks and Chops
All of our steaks are Premium Midwest Beef.
Served with dinner salad or soup, and fresh vegetable with your choice of potato.
| 3) 12 oz. New York Strip | $23.00 |
| 4) 8 oz. Chopped Steak | $13.00 |
| 5) Nail Grilled Pork Chop | 14 oz. bone-in Iowa chop with house made granny smith applesauce and roasted garlic mashed potatoes. $23.00 |
Dinner Entrees
Served with your choice of soup or salad.
| 1) Miami Tuna | Dusted with special seasonings and grilled, served with basmati rice pilaf and spiced rum lime sauce. $21.00 |
| 2) Mile High Chicken | Breasts of chicken grilled and set on roasted garlic mashed potatoes, topped with portobello mushroom sauce and fried leeks. $18.00 |
| 3) Southern Chicken Fried Mahi Mahi | Roasted garlic mashed potatoes, portobello mushroom cream sauce and asparagus. $19.00 |
| 4) Fish Tacos | Blackened mahi mahi, Monterrey jack cheese, lettuce, tomatoes, fresh tomato and pineapple salsa (on the side), sour cream and tortilla chips. $17.00 |
| 5) Wild Coho Salmon | Seasoned and served with sweet corn pecan hash, roasted red peppers and asparagus, surrounded by buerre blanc sauce. $21.00 |
| 6) Vegetable Strata * | Portobello mushrooms and seasonal roasted vegetables layered and served with roasted garlic and sun dried tomato cream sauce.
* denotes can be made vegan. $17.00 |
And You Can Add....
DINNER ONLY
Available after 4 PM.
| 1) Grilled Chicken Breast | $4.00 |
| 7) Steamed Asparagus | $5.00 |
| 9) Roasted Garlic Mashed Potatoes | $3.00 |
| 11) Grilled Wild Salmon | $5.00 |
| 12) Grilled Mahi Mahi | $4.00 |
Beverages
| 2) Raspberry Iced Tea | $2.00 |
| 3) Seattle's Best Coffee | $2.00 |
| 4) Flavored Tazo Teas | $2.00 |
Desserts
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Top of the Rock Grille